Lamb and Beef

Granite Springs is a small family farm located in Nulla Vale, Central Victoria.

Direct selling of our beef and lamb is a new venture for us.  We want to ensure that our animals are healthy and happy and that a premium product is delivered to you with minimum intervention whilst also supporting local businesses.

Our meat is hung in a salt wall room for 3 weeks for the beef and 2 weeks for the lamb.  This means that flavour and tenderness is optimum quality.

Exact cuts and weights will vary depending on the animal.   What we can tell you is that meat is divided evenly across each 10 kilo box which provides you with a range of roasts, steaks or chops, diced meat, mince and sausages.

We also now hold a stall at the Tallarook Farmers Market on the first Sunday of the month.  Anything that is remaining after the market will be frozen and can be purchased via the list below.

NEXT DELIVERY SATURDAY 4 MAY

NEXT TALLAROOK MARKET SUNDAY 5 MAY

  • Lamb Boxes

    Expected  contents of  10 kilo  box

    Shoulder roast (bone in), 1/2 leg roast (bone in), butterflied 1/2 leg, mini rolled roast, loin chops, cutlets, neck chops, shanks and sausages.

    A limited amount of soup  bones available on request – let us know and we will do our best to get you some.

    Meat is packaged in convenient sizes and is labeled ready for your fridge or freezer.

  • Beef Boxes

    Expected contents of 10 kilo box

    Roasts, prime cuts – including a mixture of porterhouse, t-bone, eye fillet, scotch fillet – snitzel, diced meat, mince, sausages, ribs, burger mix.*

    *As meat is being divided amongst many boxes you may not receive one of each cut, however it will be an equal distribution of prime and secondary cuts.

    A limited amount of soup and dog bones available on request – let us know and we will do our best to get you some.

    Meat is packaged in convenient sizes and is labeled ready for your fridge or freezer.

  • Mixed lamb and beef boxes

    Approximately 5 kilos of each meat which will be a selection of the cuts included in the 10 kilo boxes.

    *As meat is being divided into smaller quantities not all cuts in the 10 kilo boxes will be included, however it will be an equal distribution of prime and secondary cuts.

    A limited amount of soup and dog bones available on request – let us know and we will do our best to get you some.

    Meat is packaged in convenient sizes and is labeled ready for your fridge or freezer.

  • Ordering information

    Order on-line using link on this page or call Vivien on 0409 386 875 or Tarsha on 0413 107 996

    Register your interest in a beef box, lamb box or a box with a mixture of both.  We will contact you once delivery date is finalised.  Payment can be made by direct deposit before delivery or you can arrange to pay by cash on delivery.

  • Delivery details

    We deliver to Macedon Ranges and Sunbury and other areas by arrangement.

    Delivery to Romsey, Lancefield and surrounds is free.  Other locations may attract a nominal fee to cover transport costs.

    We can be found at the Tallarook Farmers Market on the first Sunday of each month with a selection of lamb and beef cuts.

  • Butchering

    We are excited to have discovered we have a quality butcher situated in Goldie, which is right next to Nulla Vale .

    Our animals travel a minimal distance to Hardwicks abattoir in Kyneton then the wonderful team at  Goldie Bespoke Butchery look after the rest, which includes hanging the meat in their salt wall room (2 weeks for beef).

  • Frozen meat orders

    We will post a price list of meat we have available on the Tuesday after the Tallarook Farmers Market, which is held on the first Sunday of each month.  Only frozen meat will be available after the Thursday of this week.  Orders can be collected from Lancefield, Nulla Vale or Sunbury.

Order here